Foodie Journal

Bayrischer Schweinebraten

A delicious German dish! Everyone in my family loved it!

My changes-
*Used white wine to deglaze the pan (instead of water)
*Made a half recipe (only three people eating here!)
*Fully cooked the pork, didn't feel safe with undercooked pork.

Next time: I would lower the oven temp to 325 so it could be in the oven longer. Might not be needed if you do a full roast.

Get the recipe HERE!




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